Appetizers

—  Shrimp Cocktail  —
4 jumbo shrimp
14

—  Fried Calamari  —
13

— Stuffed Mushrooms —
With house made crab stuffing and cream sauce
12

— Clam Casino —
13

— Antipasto Italiano —
Prosciutto, suppressata, fresh mozzarella, Italian sharp cheese, olives roasted peppers, artichoke hearts, and anchoives
16

— Hot Antipasto —
Clams casino, stuffed mushrooms, fried calamari
16

— Fried Mozzarella —
11

— Garlic Bread —
7 (+1 for cheese)

Salads

—  Baby Spinach Salad  —
Goat cheese, roasted pears, and walnuts
13

—  Cesar Salad  —
House made caesar dressing (Grilled chicken +3/Cajun Shrimp +6)
10

—  Chef Salad  —
Rolled ham, salami, and cheese on mixed spring greens
12

Soup

Ask our staff about daily soup specials

Hot from the Oven

— Lasagna —
18

— Baked Manicotti —
Stuffed with seasoned ricotta and ground beef
18

— Eggplant Parmigiana —
18

— Eggplant Rolletini —
Eggplant cutlets stuffed with ricotta and proscuitto
18

— Baked Cheese Ravioli —
18

Pasta

— Fettuccini Alfredo —
18

— Linguini w meatball or sausage —
18

— Cavatelli Bolognese —
18

— Cavatelli —
chicken, broccoli and garlic oil
20

— Linguini Puttanesca —
Olives, capers, anchovies simmered in a light marinara sauce
18

— Penne Arrabbiata —
Our house marinara blended with hot Italian peppers
18

— Tortellini Napoletano —
Beef tortellini with mushrooms, peas, onions and prosciutto in a light pink sauce
18

— Tortellini Romano —
Beef tortellini with prosciutto, peas, and onions in a cream sauce
18

Veal

— Veal and Shrimp —
In a sumptuous vodka cream sauce
26

— Veal Francese —
tender batter dipped cuts of veal in a lemon wine sauce
24

— Veal Marsala —
Sautéed with mushrooms in a rich marsala wine sauce
24

— Veal Parmigiana —
24

Grill

— 14oz New York Strip —
32

— Steak Pizzaiola—
14oz NY Strip sautéed in garlic, Calamata olives, and roasted potatoes in a marinara sauce
33

— 8oz House-made Cheeseburger —
Lettuce and tomato
14

Chicken

—  Stuffed Chicken Gorgonzola  —
Stuffed with sausage, broccoli, and gorgonzola cheese in a marsala wine sauce
25

—  Chicken Florentine  —
Boneless breast sautéed in lemon butter and white wine served over spinach
21

—  Chicken Marsala  —
Boneless breast sautéed with mushroom in a rich marsala sauce
21

— Chicken Scarpariello —
Boneless breast sautéed with hot peppers, sun dried tomatoes, garlic, and marsala wine
21

— Chicken Parmigiana —
21

— Chicken Cacciatore —
Roasted potato, bell peppers, mushrooms, onions, oregano, and marinara sauce
21

From the Sea

— Salmon Calabrese —
Seared with artichokes, roasted peppers, olives, and capers in a Brandy Sherry Sauce
26

— Seared Scallops —
Served in a lemon white wine sauce with fresh Italian herbs
32

— Seared Scallops in a Vodka Cream Sauce —
Served over fettuccine
32

— Linguini with Mussels, Clams, and Shrimp —
Red or white
28

— Baked Stuffed Shrimp —
Crab meat stuffing
26

— Baked Stuffed Sole —
Crab meat stuffing in a white wine and lemon sauce, served over spinach
24

— Linguini with Clams —
Red or White
22

— Shrimp Fradiavolo —
Spicy red sauce, served over linguini
25

— Shrimp Parmigiano —
25