Dinner
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— Dinner —
Available for takeout
All dinners served with a house salad, a side of pasta or potato, house-made Italian bread baked daily and our signature garlic oil dipping sauce
Appetizers
— Shrimp Cocktail —
4 jumbo shrimp
14
— Fried Calamari —
13
— Stuffed Mushrooms —
With house made crab stuffing and cream sauce
12
— Clam Casino —
13
— Antipasto Italiano —
Prosciutto, suppressata, fresh mozzarella, Italian sharp cheese, olives roasted peppers, artichoke hearts, and anchoives
16
— Hot Antipasto —
Clams casino, stuffed mushrooms, fried calamari
16
— Fried Mozzarella —
11
— Garlic Bread —
7 (+1 for cheese)
Salads
— Baby Spinach Salad —
Goat cheese, roasted pears, and walnuts
13
— Cesar Salad —
House made caesar dressing (Grilled chicken +3/Cajun Shrimp +6)
10
— Chef Salad —
Rolled ham, salami, and cheese on mixed spring greens
12
Soup
Ask our staff about daily soup specials
Hot from the Oven
— Lasagna —
18
— Baked Manicotti —
Stuffed with seasoned ricotta and ground beef
18
— Eggplant Parmigiana —
18
— Eggplant Rolletini —
Eggplant cutlets stuffed with ricotta and proscuitto
18
— Baked Cheese Ravioli —
18
Pasta
— Fettuccini Alfredo —
18
— Linguini w meatball or sausage —
18
— Cavatelli Bolognese —
18
— Cavatelli —
chicken, broccoli and garlic oil
20
— Linguini Puttanesca —
Olives, capers, anchovies simmered in a light marinara sauce
18
— Penne Arrabbiata —
Our house marinara blended with hot Italian peppers
18
— Tortellini Napoletano —
Beef tortellini with mushrooms, peas, onions and prosciutto in a light pink sauce
18
— Tortellini Romano —
Beef tortellini with prosciutto, peas, and onions in a cream sauce
18
Veal
— Veal and Shrimp —
In a sumptuous vodka cream sauce
26
— Veal Francese —
tender batter dipped cuts of veal in a lemon wine sauce
24
— Veal Marsala —
Sautéed with mushrooms in a rich marsala wine sauce
24
— Veal Parmigiana —
24
Grill
— 14oz New York Strip —
32
— Steak Pizzaiola—
14oz NY Strip sautéed in garlic, Calamata olives, and roasted potatoes in a marinara sauce
33
— 8oz House-made Cheeseburger —
Lettuce and tomato
14
Chicken
— Stuffed Chicken Gorgonzola —
Stuffed with sausage, broccoli, and gorgonzola cheese in a marsala wine sauce
25
— Chicken Florentine —
Boneless breast sautéed in lemon butter and white wine served over spinach
21
— Chicken Marsala —
Boneless breast sautéed with mushroom in a rich marsala sauce
21
— Chicken Scarpariello —
Boneless breast sautéed with hot peppers, sun dried tomatoes, garlic, and marsala wine
21
— Chicken Parmigiana —
21
— Chicken Cacciatore —
Roasted potato, bell peppers, mushrooms, onions, oregano, and marinara sauce
21
From the Sea
— Salmon Calabrese —
Seared with artichokes, roasted peppers, olives, and capers in a Brandy Sherry Sauce
26
— Seared Scallops —
Served in a lemon white wine sauce with fresh Italian herbs
32
— Seared Scallops in a Vodka Cream Sauce —
Served over fettuccine
32
— Linguini with Mussels, Clams, and Shrimp —
Red or white
28
— Baked Stuffed Shrimp —
Crab meat stuffing
26
— Baked Stuffed Sole —
Crab meat stuffing in a white wine and lemon sauce, served over spinach
24
— Linguini with Clams —
Red or White
22
— Shrimp Fradiavolo —
Spicy red sauce, served over linguini
25
— Shrimp Parmigiano —
25
— Dessert —
— Housemade Creme Brûlée —
8
— Cannoli —
8
— Tartuffo —
8
— Tiramisu —
8
— Chocolate Mousse Cake —
8
— NY Style Cheesecake —
8
— Mango Sorbet —
$6.50
— Vanilla or Chocolate Ice Cream —
$5.00